Extra-long basmati rice

Extra-long basmati is not just rice, but a tool for creating light, airy dishes. The grains of this variety stretch almost twice during cooking while remaining firm and not sticking together. This is its main advantage: each grain remains separate, creating the perfect texture for pilaf, biryani, or a curry side dish.

Aroma and taste

Basmati has a delicate nutty aroma that becomes especially pronounced when cooking. The taste is mild, slightly sweet, not dominating, yet distinctive enough to complement spicy spices or delicate sauces. This makes it a versatile partner for dishes from different cuisines — from Indian to Middle Eastern.

How to cook and use

Before cooking, rice should be rinsed under cold water until completely clear — this removes starch and prevents clumping. The ratio of water to rice is approximately 1:1.5. Extra-long basmati rice cooks for 12–15 minutes over medium heat, after which it is removed from heat and left to rest under a lid for 5–10 minutes. The result is a fluffy, long, elegant side dish.

• Pilaf and biryani — classic application, where long grains look spectacular
• Side dish for curry, tandoori and spicy dishes — neutral base that doesn't compete with spices
• Rice salads and cold dishes — grains hold their shape and don't become mushy
• Sushi and rolls — less traditional, but some chefs use it for unusual texture

Selection and Storage

When purchasing, pay attention to the color — quality extra-long basmati rice has a light cream or white shade, without yellow spots or cloudiness. The grains should be whole, without cracks. Rice is stored in an airtight container in a cool, dry place — under proper conditions it retains its properties for a year or even longer. Over time, rice becomes drier and cooks slightly faster, which does not diminish its quality.

Extra-long basmati rice pairs well with any Eastern spices — cardamom, cinnamon, cloves, turmeric. It combines beautifully with vegetables, seafood, and meat. If you're cooking something where the texture of the side dish matters, this rice is a reliable choice.