Ground hazelnuts

Aroma and flavor

Ground hazelnuts are a ready-to-use product with a rich nutty aroma and soft, slightly sweet taste. Particles of various sizes (from coarse crumble to fine flour) create a pleasant texture in finished dishes. The oil contained in the nut reveals itself more fully in ground form, which is why the taste becomes more expressive and complex.

Where to use in the kitchen

Ground hazelnuts are indispensable in baking and confectionery. Add them to cookie dough, pies, and cakes — they provide structure and enrich the flavor. They work well as a topping for creams, mousses, and desserts. They also work great in sauces for meat and fish, adding nutty depth and a subtle richness.

In sweet dishes, 30–100 grams per serving of dough or cream is typically used, depending on the desired flavor intensity. In sauces, 20–40 grams per serving is sufficient. If you want to enhance the nutty flavor, lightly dry the hazelnuts in a pan before adding them to the dish — this will activate their aroma.

Successful Combinations

• Chocolate and cocoa — a classic pairing for sweet desserts and paste
• Cinnamon, vanilla and cardamom — spices that highlight nutty sweetness
• Honey and caramel — enhance the depth of flavor in creams and fillings
• Chicken and beef — hazelnut in sauce creates an elegant finish to meat dishes
• Pear and apple — fruits that pair well with nutty flavor

Selection and Storage

When purchasing, pay attention to the color — it should be uniform, light brown, without dark spots or foreign inclusions. Smell the product: fresh ground hazelnuts have a pleasant nutty aroma without bitterness or mustiness. Check the packaging for integrity — moisture is the enemy of nut products.

Store in an airtight container in a cool, dark place or in the refrigerator — this will slow down oil oxidation and keep it fresh. At room temperature, hazelnuts can be stored for 2–3 weeks, in the refrigerator — up to two months. If you do not plan to use the product frequently, freeze it in the freezer — it will remain edible for up to six months.

If ground hazelnuts have become compacted or lost their aroma, warm them in the oven at 150°C for 5–7 minutes — the flavor and fragrance will return, and the texture will be restored.