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Mushrooms with Fresh Lard on Coals recipe icon

Mushrooms with Fresh Lard on Coals

A simple dish for cooking over a campfire. Mushrooms with bacon cook quickly and turn out juicy with a crispy crust.

Total
15 min
Standard serving
150 g

Ingredients

Total 2

Instructions

  1. 1

    Step 1

    Separate the mushroom stem from the cap. Cut the lard into small slices.

  2. 2

    Step 2

    Place bacon slices on the mushroom caps.

  3. 3

    Step 3

    Place the mushrooms on the grill and cook over coals for 10 minutes until done.

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