Mushrooms with Fresh Lard on Coals
A simple dish for cooking over a campfire. Mushrooms with bacon cook quickly and turn out juicy with a crispy crust.
- Total
- 15 min
- Standard serving
- 150 g
Ingredients
Total 2Instructions
- 1
Step 1
Separate the mushroom stem from the cap. Cut the lard into small slices.
- 2
Step 2
Place bacon slices on the mushroom caps.
- 3
Step 3
Place the mushrooms on the grill and cook over coals for 10 minutes until done.
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