Usuba
Chocolate Mousse with Egg
An airy dessert with an intense chocolate flavor. Made from melted dark chocolate, egg whites and yolks. A light, delicate mousse with a deep cocoa aroma — perfect for a festive table or everyday treat.
- Total
- 140 min
- Standard serving
- 53.5 g
Ingredients
Total 4
Instructions
- 1
Step 1
Break the chocolate into pieces and melt in a water bath together with butter. Cool for 2–3 minutes.
Separate the egg whites from the yolks. Mix the yolks well. Whip the whites with a pinch of salt until soft peaks form.
- 2
Step 2
Add the egg yolks to the chocolate mixture and stir well with a wooden or silicone spatula.
Add the chocolate mass to the egg whites in three portions, mixing well after each addition.
- 3
Step 3
Pour the mousse into jars and refrigerate for at least 2 hours.
Remove from the refrigerator 15 minutes before serving.
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