Crispy Ciabatta

Name: Crispy Ciabatta
Prep time: 90 min
Cook time: 120 min
Total time: 210 min
Yield: 6 servings
Ingredients: 83.33 г Пшеничная мука; 66.67 мл Вода; 1.00 г Сухие дрожжи; 0.33 ст. л. Растительное масло; 0.17 ч. л. Соль; 2.50 г Сахар

Italian bread with airy crumb and crispy crust. The dough can be enriched with olives, sun-dried tomatoes, or capers to taste.

Prep: 90 min
Cooking: 120 min
Total: 210 min
Standard serving: 158.9 g

Baking
Bread
Italian cuisine
Snack
Everyday
In the oven

Ingredients

Total 6

Wheat flour
83.33 g≈ 2/3 cup
Water
66.67 ml≈ 4.5 tbsp
Dry yeast
1 g≈ 1/3 tsp
Vegetable oil
4.95 ml≈ 1 tsp
Salt
0.85 g
Sugar
2.5 g≈ 2/3 tsp

Instructions

1
Step 1
Mix flour, dry yeast, sugar and salt in a bowl.
2
Step 2
Add warm water (25–30 °C) and stir. The dough should be soft, not stiff.
3
Step 3
Add vegetable oil and stir once more.
4
Step 4
Place the dough in a warm place to rise. Let it rise twice, approximately 1.5 hours.
5
Step 5
Place the dough on a flour-dusted surface. Divide into 3–4 parts, coat in flour and stretch into rectangular bars.
6
Step 6
Bake at 180–200 °C for 15–18 minutes until golden brown.

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8 recipes

Ciabatta with Starter
Italian bread with an airy structure and crispy crust. Made with a starter culture, which gives it a special taste and aroma. The dough turns out moist and elastic, while the loaves are light and porous.
7.1g
Protein
3.3g
Fat
48.2g
Carbs
270 kcal / for 1 serving (107.8 g)
Yeast Wheat Bread
Soft wheat yeast bread with egg and butter. Made with extended proofing and baked in forms until golden brown.
22.2g
Protein
36g
Fat
134.6g
Carbs
983 kcal / for 1 serving (362.3 g)
Wheat bread braid with poppy seeds
Soft yeast bread with beautiful braiding and poppy seed topping. Made with a simple dough containing eggs and vegetable oil. Goes well with any dish, keeps for several days.
9.7g
Protein
14.3g
Fat
50.4g
Carbs
383 kcal / for 1 serving (122.2 g)
Crispy wheat flour baguettes
Crispy baguettes with a thin crust and airy crumb. Made from simple ingredients using a mixer. Perfect for bruschetta, sandwiches, and serving with soups.
3.4g
Protein
2g
Fat
23.3g
Carbs
134 kcal / for 1 serving (53 g)
Wheat Baguettes with Cracklings
Crispy baguettes with the addition of pork cracklings and lard. The dough is made with milk and yeast, which gives the bread softness and airiness. Thanks to prolonged proofing and steam injection during baking, you get a crispy crust and a tender crumb.
8.2g
Protein
4.5g
Fat
48.9g
Carbs
286 kcal / for 1 serving (124.4 g)
Italian Long-Fermented Ciabatta
Crispy on the outside and airy on the inside bread with characteristic large pores. Made from a liquid dough with long overnight fermentation, which gives it a deep flavor and perfect texture.
14.5g
Protein
1.4g
Fat
99.9g
Carbs
511 kcal / for 1 serving (267.8 g)
Crispy wheat flour baguette
Simple bread recipe with a crispy crust. Perfect for breakfast with jam and honey, as well as a base for sandwiches.
8.2g
Protein
8.4g
Fat
49.7g
Carbs
325 kcal / for 1 serving (141.6 g)
Basil and Cheese Bread with Kefir
Quick yeast-free bread made with kefir, fragrant basil, and melted cheese. The dough is prepared without yeast, so the entire process takes about an hour. Basil and cheese are just one option: you can add any herbs, nuts, vegetable or fruit pieces. The bread turns out soft inside with a crispy crust.
14.1g
Protein
7.5g
Fat
74.7g
Carbs
455 kcal / for 1 serving (176.7 g)

Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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Ciabatta with Starter

Yeast Wheat Bread

Wheat bread braid with poppy seeds

Crispy wheat flour baguettes

Wheat Baguettes with Cracklings

Italian Long-Fermented Ciabatta

Crispy wheat flour baguette

Basil and Cheese Bread with Kefir

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