Usuba
Basil and Cheese Bread with Kefir
Quick yeast-free bread made with kefir, fragrant basil, and melted cheese. The dough is prepared without yeast, so the entire process takes about an hour. Basil and cheese are just one option: you can add any herbs, nuts, vegetable or fruit pieces. The bread turns out soft inside with a crispy crust.
- Total
- 75 min
- Standard serving
- 176.7 g
Ingredients
Total 9
Instructions
- 1
Step 1
Mix flour, kefir, vegetable oil, baking soda, salt and sugar. Add finely chopped basil and grated cheese. Knead a thick dough.
Let the dough rest for 30 minutes at room temperature.
- 2
Step 2
Line a baking sheet with parchment paper or brush with vegetable oil.
Place the dough in a loaf pan or any other shape of your choice.
- 3
Step 3
Preheat the oven to 180 °C.
Beat the egg and brush it on the baton. Using a knife, make diagonal parallel cuts across the entire surface.
- 4
Step 4
Bake for 20–30 minutes until golden brown.
Open the oven, sprinkle the bread with grated cheese and bake for another 10 minutes until the cheese melts.
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