Usuba
Crispy Biscotti with Fig and Pepper
Italian biscotti with a savory hint of black pepper and the sweetness of dried figs. Twice-baked, crispy and long-lasting — perfect with coffee or tea.
- Total
- 90 min
- Standard serving
- 77.9 g
Ingredients
Total 10
Instructions
- 1
Step 1
Preheat the oven to 180 degrees.
- 2
Step 2
In a bowl, mix flour, black pepper, baking powder, baking soda, and salt.
In another bowl, whisk the eggs, egg whites, and sugar until smooth. Add the softened butter and mix.
Combine both mixtures, fold in the finely chopped figs last.
- 3
Step 3
Divide the dough into two parts. On a flour-dusted surface, shape two sausages.
Place on a baking sheet lined with parchment paper and bake for 20–25 minutes. Let cool slightly.
- 4
Step 4
Cut diagonally into small slices and arrange on a baking sheet with the cut side up.
Bake in the oven for another 20 minutes, turning once halfway through baking. Cool on a wire rack.
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