Usuba
Almond and Raisin Cookies for the Holiday
Aromatic cookies with a crispy texture, generously filled with almonds, raisins, and candied orange peel. Each cookie consists of three layers, bonded together in a characteristic shape. Perfect for a festive table and as a gift.
- Total
- 35 min
- Standard serving
- 116.7 g
Ingredients
Total 12
Instructions
- 1
Step 1
Grind almonds into crumbs. Mix with raisins and candied fruits.
Add soft butter, egg, flour, baking powder, salt, sugar, vanilla sugar, and rum essence.
- 2
Step 2
Knead the dough with cold hands until you achieve a uniform consistency.
- 3
Step 3
Pinch off a piece of dough and roll it into a thin sausage.
- 4
Step 4
Cut the sausage into equal pieces 3–4 cm long.
Assemble the cookies: place two pieces side by side and press them together gently. Place the third piece on top, bonding the layers.
- 5
Step 5
Place the cookies on a baking sheet lined with parchment paper. Repeat with the remaining dough.
- 6
Step 6
Bake in a preheated 180 °C oven for 15 minutes until the cookies turn golden.
- 7
Step 7
Cool the finished cookies and sprinkle with powdered sugar.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
