Usuba
Apple and Walnut Pie
A delicate pie with apple filling and crispy nuts. Airy dough made with beaten egg whites, honey, and cinnamon — a simple recipe for the home table.
- Total
- 35 min
- Standard serving
- 285.4 g
1
Ingredients
Total 10
Instructions
- 1
Step 1
Separate the eggs into whites and yolks. Whip the whites until fluffy. Add the yolks one by one, continuing to whip. Gradually add sugar and soft butter.
- 2
Step 2
Sift the flour with baking powder and baking soda. Add chopped walnuts.
- 3
Step 3
Combine the whipped egg mixture with the flour mixture and stir.
- 4
Step 4
Grate the apples on a coarse grater and squeeze out lightly. Add to the dough together with honey and cinnamon.
Line the pan with parchment paper and pour in the batter. Bake at 180–200 °C for about 30–40 minutes. Check for doneness with a toothpick — it should come out dry.
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