Usuba
Oatmeal Cookies with Sour Cream and Honey
Crispy oatmeal cookies with honey and sour cream. A simple recipe with a minimal set of ingredients for homemade tea time.
- Total
- 30 min
- Standard serving
- 32.2 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Grind the oatmeal in a blender until it reaches the consistency of coarse flour.
- 2
Step 2
In a separate bowl, mix wheat flour and baking soda.
In another bowl, cream the softened butter with sugar until light and fluffy. Add the egg, sour cream, and honey, mix well.
- 3
Step 3
Combine the crushed flakes and flour mixture with the liquid ingredients. Mix the dough thoroughly.
Spoon the dough onto a baking sheet, maintaining distance between portions so the cookies don't stick together while baking.
- 4
Step 4
Bake at 200 degrees for 10–15 minutes until golden brown.
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