Usuba
Oatmeal Cookies Without Butter
Low-fat oatmeal cookies. Made from a minimum of ingredients, they turn out crispy and delicious. Perfect for a quick homemade dessert.
- Total
- 30 min
- Standard serving
- 27.2 g
Ingredients
Total 5
Instructions
- 1
Step 1
Preheat the oven to 190 degrees.
- 2
Step 2
Combine wheat flour, oatmeal, sugar, vegetable oil, and egg white in a bowl. Mix thoroughly with a spoon until you get a homogeneous mass.
- 3
Step 3
Line a baking sheet with parchment paper and lightly brush it with vegetable oil. Place the dough on the baking sheet using a teaspoon, then flatten each cookie with your hands to a thickness of no more than 0.5 cm.
- 4
Step 4
Place the baking sheet in the preheated oven for 10–20 minutes. The cookies are ready when the edges are golden brown.
- 5
Step 5
Let the cookies cool slightly on the baking sheet, then transfer to a plate and serve.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
