Crispy Waffles with Yogurt

Name: Crispy Waffles with Yogurt
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 50.00 г Пшеничная мука; 12.50 г Картофельный крахмал; 0.25 ч. л. Разрыхлитель; 0.75 ст. л. Сахар; 7.50 г Ванильный сахар; 50.00 г Йогурт; 25.00 мл Молоко; 0.25 шт Куриное яйцо; 0.75 ст. л. Растительное масло

Tender waffles with yogurt and potato starch. The batter turns out fluffy thanks to the leavening agent, and the waffle iron gives them a golden crispy crust. Perfect for breakfast or an afternoon snack.

Total: 40 min
Standard serving: 178.6 g

Desserts
Baking
Russian cuisine
Breakfast
Snack
Everyday
Easy
Quick

Ingredients

Total 9

Wheat flour
50 g≈ 1/3 cup
Potato starch
12.5 g≈ 1.5 tsp
Baking powder
1 g≈ 1/4 tsp
Sugar
9 g≈ 2 tsp
Vanilla sugar
7.5 g≈ 2 tsp
Yogurt
49.505 ml≈ 3.5 tbsp
Milk
25 ml≈ 1.5 tbsp
Chicken egg
12.5 g≈ 1/4 pcs
Vegetable oil
11.25 ml≈ 2 tsp

Instructions

1
Step 1
In a mixer bowl, combine wheat flour with baking powder. Add potato starch and mix. Then add sugar and vanilla sugar, and stir.
2
Step 2
In a separate bowl, mix the milk with yogurt. Pour the mixture into the dry ingredients. Lightly beat the egg and add it to the batter. Mix everything together.
3
Step 3
Pour the vegetable oil into the dough. Beat with a mixer until smooth. Let the dough rest for 20 minutes at room temperature.
4
Step 4
Bake the waffles on a preheated waffle iron until golden brown.

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Instructions

Step 1

Step 2

Step 3

Step 4

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Carrot and Oat Muffins

Waffles with Salmon

Fluffy Japanese Pancakes

Banana Cake from Slow Cooker

Cupcake with Semolina and Kefir

Pumpkin and Walnut Waffles

Puff pastry baskets with cream and berries

Quick Chocolate Mug Cake in the Microwave

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