Cupcake with Semolina and Kefir

Name: Cupcake with Semolina and Kefir
Cook time: 60 min
Total time: 60 min
Yield: 9 servings
Ingredients: 0.11 стакан Кефир; 0.11 стакан Манная крупа; 0.06 стакан Сахар; 0.11 стакан Пшеничная мука; 0.11 шт Куриное яйцо; 0.22 ч. л. Разрыхлитель; 0.11 ч. л. Гашеная сода; 0.06 стакан Растительное масло

A simple and tender cake based on semolina and kefir. Thanks to the baking powder and baking soda, it turns out fluffy and airy. Perfect for a family tea party.

Total: 60 min
Standard serving: 97.5 g

Desserts
Baking
Russian cuisine
Snack
Everyday
In the oven
Easy

Ingredients

Total 8

Kefir
27.5 ml≈ 2 tbsp
Semolina
22 g≈ 2 tbsp
Sugar
12 g≈ 1 tbsp
Wheat flour
15.125 g≈ 2 tbsp
Chicken egg
5.5 g
Baking powder
0.88 g≈ 1/4 tsp
Baking soda
0.44 g
Vegetable oil
15 ml≈ 1 tbsp

Instructions

1
Step 1
Mix semolina, wheat flour, sugar, baking powder, and baking soda in one bowl.
2
Step 2
In a separate container, add baking powder and baking soda to the kefir. Mix thoroughly until foam forms.
Pour the kefir mixture into the dry ingredients. Add the beaten egg and vegetable oil. Mix until you have a uniform dough.
3
Step 3
Pour the batter into a greased baking dish. Place in a preheated 200-degree oven for 35–40 minutes until golden brown.

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8 recipes

Chocolate Cupcake with Semolina
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Fat
47g
Carbs
343 kcal / for 1 serving (119.7 g)
Banana Cake from Slow Cooker
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Crispy Waffles with Yogurt
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Fat
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Charlotte Cake with Mandarins and Apples
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Apple Charlotte with Rye Flour
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Apple and Walnut Pie
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Fat
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Carbs
610 kcal / for 1 serving (285.4 g)

Instructions

Step 1

Step 2

Step 3

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Chocolate Cupcake with Semolina

Banana Cake from Slow Cooker

Crispy Waffles with Yogurt

Semolina cake with condensed milk

Shortbread Pie with Poppy Seeds and Sour Cream

Charlotte Cake with Mandarins and Apples

Apple Charlotte with Rye Flour

Apple and Walnut Pie

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