Usuba
Semolina cake with condensed milk
A simple and crumbly semolina cake on milk with jam inside. Cooks quickly and is perfect for a home tea party. It is best to use light-colored jam — apricot, peach, or cloudberry.
- Total
- 60 min
- Standard serving
- 80.3 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Mix one cup each of semolina, wheat flour, and sugar.
- 2
Step 2
Add an egg and a glass of milk, mix well.
- 3
Step 3
Add half a teaspoon of baking soda and mix in half a cup of vegetable oil.
- 4
Step 4
Add two tablespoons of jam and stir the dough.
- 5
Step 5
Pour the batter into a greased 24–26 cm diameter baking pan.
- 6
Step 6
Bake in the oven at 180 degrees for about 40 minutes. Check for doneness with a toothpick — it should come out dry. The finished semolina cake will be crumbly and acquire the color of melted milk.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
