Usuba
Homemade Yeast Donuts
Soft donuts with a crispy crust. Yeast dough made with milk rises in warmth, then deep-fried until golden brown. Served with powdered sugar.
- Total
- 85 min
- Standard serving
- 358 g
Ingredients
Total 7
Instructions
- 1
Step 1
Heat the milk to a warm state, but do not bring it to a boil. Add dry yeast and sugar, mix well until dissolved.
Add part of the flour and mix. The consistency should be like thick sour cream.
- 2
Step 2
Whisk the egg and add melted butter, mix well.
Pour the mixture into the dough, add the remaining flour and knead. The dough should be soft, not stick to your hands and knead well. Add more flour if necessary.
- 3
Step 3
Cover the dough with a clean towel and leave it in a warm place for 30 minutes until it rises.
- 4
Step 4
Roll out the dough to a thickness of about 1 cm. Cut out circles with a glass. If desired, cut out the centers to make donuts.
- 5
Step 5
Heat vegetable oil in a pot. There should be enough oil so that the donuts float freely and fry on all sides.
- 6
Step 6
Dip the donuts into hot oil and fry until golden brown on both sides.
- 7
Step 7
Place the finished donuts on a paper towel to drain excess oil. Dust with powdered sugar.
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