Usuba
Microwave Chocolate Sponge Cake
A simple chocolate sponge cake made in the microwave in just a few minutes. Can be served with powdered sugar or assembled into a layered cake with sour cream and cherries.
- Total
- 60 min
- Standard serving
- 189 g
Ingredients
Total 10
Instructions
- 1
Step 1
In a cup, mix an egg and 3 tablespoons of sugar with a fork.
- 2
Step 2
Add cocoa powder and stir.
- 3
Step 3
Add the flour, starch and baking powder. Mix well. If you don't have starch, use 4 tablespoons of flour instead of 3.
- 4
Step 4
Add vegetable oil and milk.
- 5
Step 5
Stir until you get a liquid batter.
- 6
Step 6
Pour the batter into a cup or bowl with a volume of at least 500 ml, first lining the bottom with parchment paper. Place in the microwave for 3 minutes at maximum power (1000 W). You can also divide the batter equally into several cups for portioned preparation.
- 7
Step 7
Sprinkle the finished sponge cake with powdered sugar and serve with coffee or tea.
- 8
Step 8
For a layered cake, cut the sponge cake into 3 parts. Mix sour cream with 4 tablespoons of sugar and cherries. Spread this mixture on the cake layers, assemble the cake and sprinkle with grated chocolate.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
