Homemade Cinnamon Rolls with Glaze

Prepare all the ingredients. Take the butter out of the refrigerator to let it soften.

In a mixer bowl, combine flour, sugar and salt using a hook attachment.

Add half of the softened butter.

In a separate bowl, mix 230 ml of warm milk with yeast. Let it sit for 10 minutes.

Add the yeast mixture, 2 eggs and 1 egg yolk to the dough. Mix on low speed for several minutes.

Transfer the dough to a flour-dusted surface, knead it lightly with your hands, and shape it into a ball.

Transfer the dough to a bowl greased with vegetable oil, cover with plastic wrap and leave at room temperature for 1.5 hours.

Mix brown sugar and ground cinnamon in a bowl.

Dust the table with flour and roll out the dough into a large rectangle.

Distribute the remaining butter over the entire rectangle. Sprinkle evenly with brown sugar and cinnamon.

Roll the dough into a tight roll. Cut into pieces about 5 cm thick.

Grease the baking pan with vegetable oil. Arrange the buns, cover with plastic wrap and let sit at room temperature for 30 minutes.

Whip the cream cheese, add powdered sugar and mix until smooth.

Add the remaining milk and vanilla extract, whisk again.

Bake the buns in the oven at 190 degrees for 15–20 minutes. Let cool in the pan on a wire rack for 15 minutes.

Glaze the finished buns and serve immediately.