Usuba
Easter Bread with Cottage Cheese and Raisins
Tender yeast kulich with cottage cheese, raisins and lemon zest. Aromatic Easter treat with soft crumb and delicate flavor.
- Prep
- 120 min
- Cooking
- 60 min
- Total
- 180 min
- Standard serving
- 206.3 g
Ingredients
Total 14
Instructions
- 1
Step 1
Combine flour, milk, eggs, yeast, honey, salt and sugar in one container.
- 2
Step 2
Knead the dough until uniform consistency.
- 3
Step 3
Add egg yolks and continue mixing for 2 minutes.
- 4
Step 4
Spread the cream cheese and mix until uniform.
- 5
Step 5
Add butter and knead the dough for 7–10 minutes.
- 6
Step 6
Add raisins, lemon zest, and vanilla extract. Mix well.
- 7
Step 7
Spread the dough on a baking sheet and level it evenly across the entire surface.
- 8
Step 8
Leave at room temperature for 2 hours to proof.
- 9
Step 9
Shape the dough into balls and place them in kulich molds.
- 10
Step 10
Place in a preheated oven at 170–180 °C for 20 minutes.
- 11
Step 11
Let the finished kulichs cool and sprinkle with vanilla powdered sugar.
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