Usuba
Cabbage Pie with Egg
A simple and affordable cabbage and egg pie. Cooks quickly, perfect for everyday meals. The dough turns out tender, and the filling is juicy.
- Total
- 50 min
- Standard serving
- 165.6 g
Ingredients
Total 9
Instructions
- 1
Step 1
Shred the cabbage and fry it in a pan. Boil two eggs until done, cool them and chop. Mix the cooked cabbage with the eggs.
- 2
Step 2
Melt the butter. Add kefir, sugar, one egg, salt, baking soda, and flour. Mix thoroughly until smooth.
- 3
Step 3
The batter will be liquid. Divide it in half. Pour half of the batter onto the bottom of a greased baking dish, arrange a layer of cabbage with egg, cover with the remaining batter.
- 4
Step 4
Bake in a preheated oven at 200 degrees. The time depends on the height of the pan: approximately 25 minutes for a low wide pan. The cake is ready when the top is golden and springy.
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