Usuba
Potato Croquettes with Sour Cream
Traditional Russian patties made from potato dough with a crispy crust and tender filling of sour cream. A simple dish to prepare, hearty and respectful of regional gastronomic traditions.
- Total
- 30 min
- Standard serving
- 278.5 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Peel the potatoes and boil until cooked through. Finely chop the onion and fry in butter until golden.
- 2
Step 2
Mash the hot potatoes. Add flour, egg, salt and sautéed onion. Mix thoroughly until you get a homogeneous mass.
- 3
Step 3
Form 12 round flatbreads 1.5 cm thick from the dough. Place sour cream in the center of each one.
- 4
Step 4
Bake in the oven at 190°C for 15 minutes until golden brown.
- 5
Step 5
Serve with a sour cream sauce with wild mushrooms.
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