Usuba
Pudding with Bacon and Pea Puree
Tender pudding with crispy bacon and aromatic pea puree with mint. The dish combines the soft texture of the pastry with the rich flavor of the filling and the crispy crust of smoked meat.
- Total
- 30 min
- Standard serving
- 232.2 g
Ingredients
Total 9
Instructions
- 1
Step 1
Mix flour, milk, egg, and a pinch of salt until smooth. Cover and let sit for 30 minutes.
- 2
Step 2
Mix canned and fresh peas. Mash with a fork or blend to the desired consistency.
Add milk to the desired puree consistency, chopped mint, salt and lemon juice to taste.
- 3
Step 3
Fry the bacon in a dry pan until golden brown. Place on a paper towel to drain the excess fat, then cut into small pieces.
- 4
Step 4
Put a teaspoon of butter in each mold. Place in a preheated oven at 200 degrees.
Wait until the oil starts boiling (about 2 minutes), then pour the batter into the mold until it is half full.
Bake for 15–20 minutes.
- 5
Step 5
Remove the puddings from the oven. Spread pea puree on top, sprinkle with bacon and whole peas. Serve immediately.
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