Usuba
Puff pastry baskets with cream and berries
Crispy puff pastry baskets with delicate custard cream and fresh berries. An elegant dessert for a festive table: the dough is baked in basket-shaped molds, filled with butter cream based on custard, and decorated with raspberries and blueberries.
- Total
- 25 min
- Standard serving
- 137.2 g
Ingredients
Total 11
Instructions
- 1
Step 1
Roll out the puff pastry slightly and cut out sochni and rings in equal quantities.
- 2
Step 2
On a baking sheet covered with parchment paper, spray a little vegetable oil and arrange the sochni.
- 3
Step 3
Brush the pastry with egg and prick the entire surface with a fork.
- 4
Step 4
Carefully arrange the rings on top, brush with egg, and place the baskets in the oven preheated to 220 degrees for 15 minutes.
- 5
Step 5
While the baskets are baking, prepare the cream. Whip one egg with sugar, add flour.
- 6
Step 6
Pour the boiling milk into the mixture, stirring continuously.
- 7
Step 7
Pour the milk mixture into a saucepan, place it over low heat and simmer until thickened, stirring constantly. Cool.
- 8
Step 8
Thoroughly beat the butter with a mixer with vanilla sugar.
- 9
Step 9
Add the thickened and slightly cooled milk cream to the butter and mix thoroughly, first with a spoon, then with a mixer.
- 10
Step 10
Carefully press the baked molds in the middle and fill with the prepared cream.
- 11
Step 11
Arrange the baskets on a plate, decorate with fresh berries and powdered sugar.
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