Crispy Apple Pie
Simple homemade apple pie. The dough is made from eggs, sugar and flour, then mixed with sliced apples and baking soda. Baked until golden brown.
- Total
- 45 min
- Standard serving
- 259.4 g
Ingredients
Total 5Instructions
- 1
Step 1
Peel the apples and remove the seeds, cut into small pieces.
- 2
Step 2
Whisk the sugar with eggs until smooth and uniform. Gradually add the flour, stirring, until the dough begins to stretch.
- 3
Step 3
Add apples to the dough, a pinch of baking soda and mix thoroughly.
- 4
Step 4
Grease the mold with butter and pour the entire mixture into it.
- 5
Step 5
Bake in the oven for 30–40 minutes until golden brown.
- 6
Step 6
Check the readiness with a knife: it should come out of the cake clean or with moist crumbs.
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