Usuba
Pear Pie with Whey
Delicate cake with pear pieces and raisins. The dough is made with whey, which makes it moist and airy. Suitable for any fruits and berries. Decorated with almond flour and petals.
- Total
- 60 min
- Standard serving
- 1,676.5 g
Ingredients
Total 8
Instructions
- 1
Step 1
Prepare pears, raisins, flour, sugar, baking soda, and buttermilk.
- 2
Step 2
Pour the whey into a bowl.
- 3
Step 3
Add sugar.
- 4
Step 4
Whisk until the sugar is completely dissolved.
- 5
Step 5
Add a portion of wheat flour.
- 6
Step 6
Gradually add the remaining flour in small portions, stirring carefully after each addition.
- 7
Step 7
Add baking soda to the homogeneous dough and mix.
- 8
Step 8
Peel the pears and remove the seeds, cut into pieces.
- 9
Step 9
Add pears to the batter and mix.
- 10
Step 10
Add seedless raisins.
- 11
Step 11
Thoroughly mix the dough with the fruits.
- 12
Step 12
Spread the dough into a baking dish and distribute it evenly over the entire surface.
- 13
Step 13
Sprinkle the top with almond flour.
- 14
Step 14
Garnish with almond petals.
- 15
Step 15
Place in a preheated 180-degree oven for 35 minutes. The cake is ready when a skewer inserted into the thickest part comes out dry.
- 16
Step 16
Remove the pie from the oven and let it cool slightly.
- 17
Step 17
Cut the pie into portions and serve.
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