Usuba
Cheese Pastries with Sugar
Soft cottage cheese cookies with a crispy sugar crust. The dough is made with butter and vanilla, and each cookie is rolled in sugar several times before baking, which creates a characteristic sweet coating.
- Total
- 15 min
- Standard serving
- 167.8 g
Ingredients
Total 6
Instructions
- 1
Step 1
Mix cottage cheese with soft butter until smooth.
- 2
Step 2
In a separate bowl, mix flour, vanilla extract and baking soda.
- 3
Step 3
Combine the dry mixture with the cottage cheese and butter mass.
- 4
Step 4
Knead the dough until it reaches a soft consistency that doesn't stick to your hands. If the dough is sticky, add flour in small portions.
- 5
Step 5
Divide the dough into 80 g portions and roll each one into a ball.
- 6
Step 6
Pour the sugar in an even layer onto a dish or plate.
- 7
Step 7
Place the ball on sugar and flatten it with your palm into a patty about 8 cm in diameter.
- 8
Step 8
Fold the flatbread in half so that the sugar is inside.
- 9
Step 9
Press one side of the folded flatbread into the sugar.
- 10
Step 10
Fold in half once more with sugar inside, and press down the other side in sugar.
- 11
Step 11
Place the sochniki on a baking sheet with the non-sugar side down.
- 12
Step 12
Bake at 180 °C for 15–20 minutes until golden brown.
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