Usuba
Chocolate Cupcake with Raisins and Cognac
Moist chocolate cupcake with plump raisins soaked in cognac. Tender dough with cocoa powder and vanilla, easy to prepare and perfect for tea time.
- Total
- 30 min
- Standard serving
- 153.3 g
Ingredients
Total 9
Instructions
- 1
Step 1
Pour boiling water over the raisins for 5 minutes to soften them. Squeeze out the excess water and pour cognac over them. Let it infuse for 15 minutes.
- 2
Step 2
Mix softened butter with sugar, vanilla, and cocoa powder until smooth.
- 3
Step 3
Add eggs to the butter mixture and beat with a mixer until fluffy.
- 4
Step 4
Add flour and baking powder, beat until you get a smooth dough without lumps.
- 5
Step 5
Add raisins with cognac to the batter, mix and pour into a greased muffin tin.
- 6
Step 6
Bake at 200 °C for about 30 minutes. Check for doneness with a wooden toothpick — it should come out dry or with moist crumbs.
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