Usuba
Chocolate Banana Mug Cake in Microwave
Quick dessert with ripe bananas and cocoa. Prepared in the microwave in just a few minutes — perfect for unexpected guests or when you want something sweet right now.
- Total
- 25 min
- Standard serving
- 207.9 g
Ingredients
Total 8
Instructions
- 1
Step 1
Melt the cocoa powder and butter in the microwave at minimum power for 40 seconds. Stir thoroughly until you get a shiny homogeneous mass.
- 2
Step 2
Whisk the eggs with sugar using a mixer until thick and fluffy.
- 3
Step 3
Add flour to the beaten eggs, previously sifted with baking powder. Mix gently.
- 4
Step 4
Pour in the chocolate mixture. Stir, scraping from the bottom and edges, until completely smooth.
- 5
Step 5
Add banana puree and vanilla. Mix.
- 6
Step 6
Bake in the microwave at 900 W for 5 minutes.
- 7
Step 7
Let the cupcake sit in the microwave for 5–7 minutes — it will continue cooking. Then remove it.
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