Usuba
Cottage Cheese Vatrushka with Crispy Crumble
A delicate cottage cheese pie with crispy buttery crumble on top and bottom. Baked until golden and served cooled, with a contrasting texture of soft filling and crumbly layer.
- Total
- 60 min
- Standard serving
- 256.7 g
Ingredients
Total 8
Instructions
- 1
Step 1
Prepare the ingredients. Place the butter in the freezer. In a bowl, combine the cottage cheese and eggs.
- 2
Step 2
Add half of the sugar.
- 3
Step 3
Add vanilla.
- 4
Step 4
Stir until you get a smooth, lump-free mixture.
- 5
Step 5
Sift the flour into a separate container and add the baking powder.
- 6
Step 6
Add salt.
- 7
Step 7
Add the remaining sugar.
- 8
Step 8
Take the butter out of the freezer and grate it on a coarse grater. Add to the flour.
- 9
Step 9
Rub the butter with flour using your hands until it resembles breadcrumbs.
- 10
Step 10
Pour half of the crumbs into the baking dish and press down lightly. Pour the cottage cheese mixture and sprinkle with the remaining crumbs.
- 11
Step 11
Bake in a preheated oven at 180 degrees for 40 minutes. Allow to cool before serving.
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