Usuba
Banana and Honey Muffins
Tender muffins with banana pieces and honey. The batter turns out soft and airy. If desired, you can replace bananas with candied fruits, walnuts, chocolate or fresh fruits, and also add cocoa for a chocolate version.
- Total
- 45 min
- Standard serving
- 155.8 g
1
Ingredients
Total 9
Instructions
- 1
Step 1
Mix softened butter with sugar until smooth.
- 2
Step 2
Add eggs and stir.
- 3
Step 3
Pour the milk and whisk the mixture.
- 4
Step 4
Add flour and baking powder. Mix until you get a uniform, viscous dough.
- 5
Step 5
Slice the bananas into half-moons or quarters. Add the bananas and honey to the batter, mix well.
- 6
Step 6
Spread the dough into silicone muffin cups, filling them two-thirds full. You will get 12 muffins.
- 7
Step 7
Bake at 180 °C for 30 minutes.
- 8
Step 8
Sprinkle the finished muffins with powdered sugar to taste.
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