Usuba
Pancakes with Banana and Berries
Fluffy milk pancakes with a crispy crust. Served with sliced banana, blueberries, and honey. A simple recipe for breakfast or afternoon snack.
- Total
- 40 min
- Standard serving
- 151.7 g
1
Ingredients
Total 10
Instructions
- 1
Step 1
Mix flour, sugar, baking powder and salt. A cup of flour should not be full.
- 2
Step 2
Whisk the egg until foamy. Add milk and stir. Pour the mixture into the dry ingredients and gently mix until smooth.
- 3
Step 3
Melt the butter and pour it into the dough. Mix until smooth.
- 4
Step 4
Pour small portions of batter onto the skillet. If the pancake doesn't stick, there's no need to grease it with oil. Fry each pancake for 2–3 minutes on each side until golden brown.
- 5
Step 5
Place the pancakes on a plate. Garnish with sliced banana and blueberries. Drizzle with honey or syrup.
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