Usuba
Deep-fried potato balls
Crispy potato dough balls with nutmeg and lemon zest. Fried until golden and sprinkled with spiced sugar mixture. Perfect as a dessert or a coffee snack.
- Total
- 40 min
- Standard serving
- 455 g
1
Ingredients
Total 12
Instructions
- 1
Step 1
Peel the potatoes and cut into cubes with 2.5 cm sides. Cook in salted water until tender.
- 2
Step 2
Drain the potatoes in a colander and pat dry. Mash in a mixer with milk and melted butter. Add salt, sugar, and lemon zest.
- 3
Step 3
Add eggs and nutmeg. Gradually whisk in the flour with baking powder, stirring until you have a smooth batter.
- 4
Step 4
Roll the dough into balls the size of a small plum. Deep fry them at a temperature of 170–180 °C until golden brown.
- 5
Step 5
Place the finished balls on a paper towel. Sprinkle with a mixture of nutmeg, sugar, and white pepper.
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