Chocolate Muffins
Tender muffins with an intense chocolate flavor. The batter is made with cocoa and melted chocolate, which makes the pastry moist and aromatic. Chocolate chips embedded in the dough create pleasant surprises with every bite.
- Total
- 40 min
- Standard serving
- 38.5 g
Ingredients
Total 8Instructions
- 1
Step 1
Preheat the oven to 180 degrees.
- 2
Step 2
Put butter, sugar, 30 g of chocolate, cocoa and milk in a saucepan. Bring the mixture to a boil and remove from heat.
- 3
Step 3
Let the mixture cool. Add the egg and whisk lightly. Sift in the flour and baking powder, mix well. Chop the remaining chocolate into pieces.
- 4
Step 4
Fill the muffin form with batter to 2/3 of the height. Press chocolate pieces into the batter. Bake for 25 minutes until done.
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