Usuba
Apple and Cinnamon Cake
Tender sponge cake with a layer of tart apples and crispy cinnamon-sugar crumble. The dish combines the soft texture of the batter with the aroma of spices and the natural acidity of the fruit.
- Total
- 55 min
- Standard serving
- 117.3 g
Ingredients
Total 10
Instructions
- 1
Step 1
Preheat the oven to 190 °C. Grease a round baking pan with a diameter of 22 cm (a square baking pan will also work).
- 2
Step 2
In a medium bowl, mix flour, baking powder and salt.
- 3
Step 3
In a separate bowl, combine 2 tablespoons of sugar with cinnamon. Set the mixture aside.
- 4
Step 4
Beat the butter with the remaining sugar until light and fluffy. Add the eggs and beat until smooth.
Add the flour mixture in three portions, alternating with milk. After each addition, beat until the ingredients are completely combined.
- 5
Step 5
Pour half of the batter into the prepared form. Slice the apple into thin slices and arrange them on top of the batter in a single layer.
Sprinkle the apples with the cinnamon-sugar mixture. Distribute the remaining dough evenly over the apples.
- 6
Step 6
Mix brown sugar, flour, and cinnamon for the streusel. Sprinkle the mixture over the top of the cake and drizzle with melted butter.
- 7
Step 7
Bake at 190 °C for 30–35 minutes until golden brown. Check for doneness with a wooden toothpick — it should come out clean from the center of the cake.
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