Rye and wheat bread with kefir

Name: Rye and wheat bread with kefir
Cook time: 60 min
Total time: 60 min
Yield: 12 servings
Ingredients: 0.13 стакан Пшеничная мука; 0.08 стакан Ржаная мука; 0.08 стакан Кефир 1%-ный; 0.08 ч. л. Соль; 0.04 ч. л. Сахар; 0.08 ч. л. Сода; по вкусу Тмин

Simple homemade bread made with rye and wheat flour based on kefir. Prepared without yeast, using baking soda as a leavening agent. The bread turns out fluffy with a pleasant caraway flavor. Best enjoyed after completely cooling.

Total: 60 min
Standard serving: 51.1 g

Baking
Bread
Russian cuisine
Everyday
In the oven
Easy

Ingredients

Total 7

Wheat flour
17.875 g≈ 2 tbsp
Rye flour
11 g≈ 1.5 tbsp
Kefir1%
20 ml≈ 1.5 tbsp
Salt
0.4 g
Sugar
0.16 g
Baking soda
0.44 g
Caraway
to taste≈ 1/4 tsp

Instructions

1
Step 1
Mix wheat flour, rye flour, kefir, salt, sugar, baking soda, and caraway seeds in one bowl.
Knead the soft dough until uniform.
Cover the dough with a napkin and let it rest for 5–10 minutes.
2
Step 2
Grease the baking pan with oil.
Place the dough in a mold and make deep cuts on the surface.
3
Step 3
Preheat the oven to 200 °C.
Place the bread in the oven for 25–30 minutes until golden brown.
4
Step 4
Remove the bread from the pan and place it on a cooling rack.
Let the bread cool completely before serving.

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8 recipes

Yeast-free spiced wheat bread
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Carbs
522 kcal / for 1 serving (176.4 g)
Basil and Cheese Bread with Kefir
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14.1g
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Rye Bread with Ricotta
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Protein
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Carbs
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Rye Bread with Kefir and Baking Soda
Simple homemade bread made from rye and wheat flour, prepared with kefir and baking soda. The bread turns out dense and aromatic, ideal for everyday table. Rye flour can be partially replaced with wheat or whole grain flour if desired.
30.6g
Protein
32.6g
Fat
142.5g
Carbs
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Charlotte Cake with Mandarins and Apples
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7.2g
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Soda Bread with Herbs and Chili Pepper
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9.5g
Protein
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Fat
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Chocolate Cupcake with Semolina
A tender cupcake with the characteristic grainy texture of semolina. Cocoa imparts a rich chocolate flavor, while orange essence adds a delicate floral note. The batter is made with kefir, which makes the cupcake moist and fluffy.
7.6g
Protein
13.7g
Fat
47g
Carbs
343 kcal / for 1 serving (119.7 g)

Instructions

Step 1

Step 2

Step 3

Step 4

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Yeast-free spiced wheat bread

Basil and Cheese Bread with Kefir

Rye and Wheat Sourdough Bread with Pumpkin

Rye Bread with Ricotta

Rye Bread with Kefir and Baking Soda

Charlotte Cake with Mandarins and Apples

Soda Bread with Herbs and Chili Pepper

Chocolate Cupcake with Semolina

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