Yeast-free spiced wheat bread

Name: Yeast-free spiced wheat bread
Cook time: 90 min
Total time: 90 min
Yield: 10 servings
Ingredients: 80.00 г Пшеничная мука высшего сорта; 7.00 г Ржаная мука; 10.00 г Сухое молоко; 0.30 ч. л. Сахар; 0.20 ч. л. Соль; 0.10 ч. л. Сода; 0.05 ч. л. Лимонная кислота; 0.20 ч. л. Молотая корица; 0.02 ч. л. Молотый анис (бадьян); 0.03 ч. л. Молотый кардамон; 60.00 мл Кефир; 15.00 г Сливочное масло

Dense kefir bread with rye flour and aromatic spices. Made without yeast thanks to baking soda and citric acid, which create the desired porosity. Perfect for those who avoid yeast-based products.

Total: 90 min
Standard serving: 176.4 g

Baking
Bread
Russian cuisine
Snack
Everyday
In the oven
Easy

Ingredients

Total 12

Premium wheat flour
80 g≈ 1/2 cup
Rye flour
7 g≈ 2.5 tsp
Dry milk
10 g≈ 3.5 tsp
Sugar
1.2 g≈ 1/3 tsp
Salt
1 g
Baking soda
0.55 g
Citric acid
0.2 g
Cinnamonground
0.65 g
Anise (star anise)ground
0.07 g
Cardamomground
0.09 g
Kefir
60 ml≈ 4 tbsp
Butter
16.484 ml≈ 3 slice

Instructions

1
Step 1
Mix wheat and rye flour, dry milk, sugar, salt, baking soda, citric acid, cinnamon, anise, and cardamom.
Add kefir and softened butter. Knead the dough until smooth and uniform.
2
Step 2
Spread the dough on a baking sheet greased with oil or lined with parchment paper.
Bake in the oven at 180°C for 1–2 hours until golden brown and cooked through.

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8 recipes

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Instructions

Step 1

Step 2

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Rye and wheat bread with kefir

Rye Bread with Kefir and Baking Soda

Basil and Cheese Bread with Kefir

Apple Charlotte with Rye Flour

Apple and Walnut Pie

Sweet Cinnamon and Strawberry Buns

Honey and Ginger Cookies

Kefir Baguettes

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