Usuba
Kefir Baguettes
Crispy baguettes with tender crumb. The dough is made with kefir and milk, which gives the bread a special softness and flavor. The loaves turn out with a beautiful golden crust.
- Total
- 180 min
- Standard serving
- 114.6 g
Ingredients
Total 9
Instructions
- 1
Step 1
Mix the dough in a food processor. It should turn out soft and not thick. Let it rise in a warm place (around 30 °C) for 1 hour.
- 2
Step 2
Place the risen dough on a table dusted with flour. Divide into three parts of 300 g each. Shape into balls, cover, and let rest for 15 minutes.
- 3
Step 3
Roll out each ball into a sheet, remove the air, and roll it into a roll. These will be your future baguettes.
- 4
Step 4
Cover the rolls with plastic wrap and let them rise for 60 minutes. 10–15 minutes before the end of proofing, preheat the oven to maximum temperature.
- 5
Step 5
Make cuts on each baguette with a sharp knife. The pattern of cuts can vary — this gives the baguettes a beautiful appearance.
- 6
Step 6
Place the loaves in the oven. Bake for the first 15 minutes with steam (you can place a container of water on the bottom). Continue baking until the crust is golden brown.
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