Usuba
Grain Bread with Seeds
Aromatic bread made from a blend of wheat and whole grain flour with added sunflower seeds, flax, and pumpkin. Its crispy crust and dense crumb with the nutty flavor of seeds make it ideal for breakfast or as a side to main dishes.
- Total
- 150 min
- Standard serving
- 119.8 g
Ingredients
Total 10
Instructions
- 1
Step 1
Prepare all ingredients. Soak the sunflower seeds in hot water.
- 2
Step 2
In a bowl, mix wheat and whole grain flour with 350 ml of water.
- 3
Step 3
In a separate bowl, mix the yeast, salt, sugar, and half of the sunflower oil with the remaining 100 ml of water. Stir until the yeast is completely dissolved.
- 4
Step 4
Combine the flour mixture with the yeast mixture. Knead the dough for about 10 minutes until it starts to pull away from the sides of the bowl.
- 5
Step 5
Extract the seeds from the water and add to the dough, leaving some for sprinkling. Knead the dough once more.
- 6
Step 6
Grease the baking pan with the remaining sunflower oil and line it with parchment paper.
- 7
Step 7
Place the dough in a form and sprinkle with the remaining seeds and kernels. If desired, divide the dough into several forms.
- 8
Step 8
Cover the dough with a damp towel and let it rise in a warm place. The dough should double in size.
- 9
Step 9
Place a deep baking pan with water in the oven. Preheat the oven to 230 degrees and bake the bread for 15 minutes. Then reduce the temperature to 180 degrees and bake for another 40 minutes.
Leave the finished bread in the pan on the rack for 10 minutes, then remove and let cool completely.
- 10
Step 10
Serve bread with main dishes or with butter.
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