Usuba
Yeast Wheat Bread
Soft wheat yeast bread with egg and butter. Made with extended proofing and baked in forms until golden brown.
- Total
- 160 min
- Standard serving
- 362.3 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Mix flour, water, yeast, sugar, eggs and salt. Knead the dough until smooth.
Add vegetable oil and continue kneading until the oil is completely absorbed.
Leave the dough in a warm place for 2 hours to rise.
- 2
Step 2
Sprinkle the baking forms with salt and place the dough in them.
Let the dough rise in the molds to the desired volume.
Place the forms in the oven and bake at 180 degrees for 35–40 minutes until golden brown.
- 3
Step 3
Remove the forms from the oven and place them on a wet towel for a few minutes.
Turn the bread onto a plate and let it cool.
- 4
Step 4
Serve the bread warm to the table.
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