Usuba
Ciabatta with Starter
Italian bread with an airy structure and crispy crust. Made with a starter culture, which gives it a special taste and aroma. The dough turns out moist and elastic, while the loaves are light and porous.
- Total
- 35 min
- Standard serving
- 107.8 g
Ingredients
Total 6
Instructions
- 1
Step 1
Dissolve the yeast in a small amount of warm water and let it activate.
- 2
Step 2
Add 100 g of flour, stir and place the dough in a warm place for 30–40 minutes. The dough should increase in volume by approximately 2 times.
- 3
Step 3
Add the remaining flour, water, salt, and sugar to the starter.
- 4
Step 4
Mix the dough and add vegetable oil.
- 5
Step 5
Knead the dough well and let it rest for 30 minutes in a warm place.
- 6
Step 6
Dust the table generously with flour. Divide the dough into 2 parts and shape them into loaves. Transfer them to a baking sheet dusted with flour, cover with a towel and let them rest for another 30 minutes.
- 7
Step 7
Preheat the oven to 200 °C. Bake the ciabatta for 30–35 minutes until golden brown.
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