Usuba
Crispy wheat flour baguette
Simple bread recipe with a crispy crust. Perfect for breakfast with jam and honey, as well as a base for sandwiches.
- Total
- 25 min
- Standard serving
- 141.6 g
1
Ingredients
Total 5
Instructions
- 1
Step 1
Mix salt, flour and yeast in a bowl.
- 2
Step 2
Add vegetable oil.
- 3
Step 3
Pour in water and knead the dough until smooth.
- 4
Step 4
Let the dough rest for 20–30 minutes in a warm place.
- 5
Step 5
Knead the dough thoroughly once more.
- 6
Step 6
Shape the dough into a long baguette.
- 7
Step 7
Place the baguette on a baking sheet greased with vegetable oil.
- 8
Step 8
Bake in a preheated oven for 15–20 minutes until golden brown.
- 9
Step 9
Let the baguette cool completely before serving.
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