Usuba
Fried Seafood Skewer
Scallop and shrimp skewers with vegetables. Seafood is marinated in salt and monosodium glutamate, threaded onto skewers alternating with cucumber and bell pepper, breaded with breadcrumbs, and fried until crispy.
- Prep
- 20 min
- Cooking
- 30 min
- Total
- 50 min
- Standard serving
- 334.5 g
Ingredients
Total 8
Instructions
- 1
Step 1
Clean the scallop meat from the shell and rinse it.
If using dried scallop, pre-boil it until half-cooked — after boiling, the weight doubles.
- 2
Step 2
Keep the cleaned shrimp and scallop meat in a mixture of salt and sodium glutamate for 20 minutes.
- 3
Step 3
Cut sweet pepper and cucumber into pieces the size of a shrimp.
- 4
Step 4
Thread onto wooden skewers alternately: a piece of cucumber, three pieces of scallop, a piece of pepper, three pieces of scallop. Repeat the sequence.
- 5
Step 5
Similarly, assemble skewers with shrimp.
- 6
Step 6
Dip the skewers in egg white and coat with breadcrumbs.
- 7
Step 7
Deep fry until golden brown.
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