Usuba
Layered Salmon and Tomato Salad
Layered salad with tender lightly salted salmon, tomatoes, and spicy sour cream sauce with horseradish. Each layer is spread with a piquant dressing and topped with grated cheese. The dish is garnished with fresh herbs and caviar.
- Total
- 30 min
- Standard serving
- 335 g
Ingredients
Total 6
Instructions
- 1
Step 1
Grate the eggs and cheese. Chop the tomatoes, lightly salted salmon, and dill.
- 2
Step 2
Prepare the sour cream sauce: place horseradish in a bowl with sour cream, add chopped herbs and mix thoroughly.
- 3
Step 3
On a serving plate, arrange a layer of sliced tomatoes, then boiled eggs. Generously spread them with sour cream sauce with horseradish and herbs.
- 4
Step 4
Add sliced lightly salted salmon.
- 5
Step 5
Coat the salad with sauce once more and sprinkle with grated cheese.
- 6
Step 6
Garnish the dish with salad leaves, red caviar and lemon wedges.
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