Quick Smoked Chicken and Mushroom Pizza
Simple pizza with thin dough, smoked chicken, sausage, mushrooms and beans. Cooks quickly in the oven — perfect when you need to feed guests in a hurry.
- Total
- 30 min
- Standard serving
- 412.4 g
Ingredients
Total 14- Sour cream
15 ml≈ 1 tbsp - Mayonnaise
15 ml≈ 1 tbsp - Chicken egg
25 g≈ 1/2 pcs - Wheat flour
20.625 g≈ 2.5 tbsp - Smoked chicken breast
50 g≈ 1.5 slice - Smoked sausage
62.5 g≈ 3 slice - Cheese
37.5 g≈ 2 slice - Green beans
37.5 g≈ 4.5 pcs - Mushrooms
50 g≈ 3.5 pcs - Tomatoes
90 g≈ 3/4 pcs - Basil
to taste≈ 1.5 tsp - Oregano
to taste≈ 1.5 tsp - Vegetable oil
7.5 ml≈ 1.5 tsp - Tomato paste
to taste
Instructions
- 1
Step 1
Mix eggs, mayonnaise, sour cream, and flour until smooth.
- 2
Step 2
The dough should turn out liquid, like sour cream.
- 3
Step 3
Pour the batter onto a baking sheet greased with oil. In a pan, fry the mushrooms with green beans in a small amount of oil.
- 4
Step 4
Spread the dough with tomato paste. Arrange the filling: smoked chicken breast, sausage, fried mushrooms with beans.
- 5
Step 5
Arrange the tomatoes on top, sprinkle with basil and oregano, then sprinkle with grated cheese.
- 6
Step 6
Place in a preheated 250 °C oven. Cook for 10–15 minutes until the cheese melts.
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