Usuba
Pizza with Lobster, Anchovies and Peas
Yeast dough pizza with seafood and vegetables. Lobsters, anchovies, mushrooms and olives are arranged in a lattice pattern on a tomato base, decorated with green peas. Served with lemon-mayonnaise sauce.
- Total
- 100 min
- Standard serving
- 322.6 g
Ingredients
Total 19- Wheat flour
60 g≈ 1/2 cup - Sugar
2.4 g≈ 2/3 tsp - Water
37.5 ml≈ 2.5 tbsp - Butter
1.5 ml≈ 1/3 tsp - Tomato sauce
4.5 ml≈ 1 tsp - Vegetable oil
1.5 ml≈ 1/3 tsp - Salt
to taste - Dry yeast
2 g≈ 2/3 tsp - Tomato puree
52.5 g≈ 3.5 tbsp - Lobster
35 g - Dried anchovies
25 g≈ 8 pcs - Green peasгорошком
10 g≈ 1 tbsp - Mushrooms
15 g≈ 1 pcs - Olives
12 g≈ 3 pcs - Cheese
30 g≈ 1.5 slice - Tomatoes
24 g≈ 1.5 slice - Oregano
0.038 g - Mayonnaise
7.5 ml≈ 1.5 tsp - Lemon juice
1.5 ml≈ 1/3 tsp
Instructions
- 1
Step 1
Mix the yeast, sugar, and 0.5 cup of water. Place in a warm place for 20–30 minutes.
Separately mix butter, tomato sauce, 0.5 cup of water and salt. Add the mixture to the dough.
Add the flour and knead the dough. If it's too thick, add 0.5 cup of water. Mix and let it rest for 30–40 minutes.
- 2
Step 2
Divide the prepared dough into 5–6 parts. Roll out a flatbread from each part and let it rest for 30 minutes.
- 3
Step 3
Drizzle the dough with vegetable oil. Spread the tomato puree, salt it and sprinkle with oregano and grated cheese.
Arrange anchovy fillet slices in a grid pattern. Fill the grid cells with chopped mushrooms, olives, sliced tomatoes, and lobster.
Decorate the pizza with canned green peas.
- 4
Step 4
Bake the pizza in the oven at 200 °C for 20 minutes.
- 5
Step 5
For the sauce, mix mayonnaise and lemon juice. Pour the sauce over the finished pizza and serve hot.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
