Usuba
Pizza with ground meat on yeast dough
Pizza with a crispy crust and juicy filling made from sautéed ground meat with vegetables. Tomato-mayo sauce and melted cheese complement the taste. Add tomatoes to the filling to make the pizza juicier.
- Total
- 120 min
- Standard serving
- 133 g
Ingredients
Total 14
Instructions
- 1
Step 1
Dissolve the yeast with sugar in warm water. Leave in a warm place for 15 minutes.
- 2
Step 2
Pour the yeast mixture into a bowl, add vegetable oil and salt. Mix well.
Gradually add flour until the dough stops sticking to your hands.
Knead the dough for 5–10 minutes, cover with a towel, and place in a warm place for an hour.
- 3
Step 3
Chop the onion and garlic, sauté them in oil.
Add grated carrot and ground meat, fry until cooked through.
Salt and pepper to taste.
- 4
Step 4
Mix tomato paste with mayonnaise. Salt and pepper to taste.
- 5
Step 5
Punch down the risen dough and roll it out thinly to the size of the baking sheet.
Place the dough on a baking sheet, brush with sauce, spread the filling and sprinkle with grated cheese.
Bake at 170 °C for 10–15 minutes until golden brown.
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