Yeast Pizza with Sausage and Vegetables

Name: Yeast Pizza with Sausage and Vegetables
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Ingredients: по вкусу Сыр; 37.50 мл Вода; 7.50 мл Оливковое масло; 0.25 ч. л. Соль; 0.25 ст. л. Сахар; 1.25 г Сухие дрожжи; по вкусу Майонез; по вкусу Кетчуп; по вкусу Сосиски; по вкусу Соленые огурцы; по вкусу Лук; по вкусу Помидоры; 75.00 г Пшеничная мука

Homemade pizza with a crispy crust made from yeast dough. Filling with sausages, fresh vegetables and melted cheese. Quick and easy to prepare.

Total: 60 min
Standard serving: 131.9 g

Baking
Pizza
Hot dishes
Italian cuisine
Lunch
Dinner
Everyday
In the oven

Ingredients

Total 13

Cheese
to taste
Water
37.5 ml≈ 2.5 tbsp
Olive oil
7.5 ml≈ 1.5 tsp
Salt
1.25 g≈ 1/4 tsp
Sugar
3 g≈ 3/4 tsp
Dry yeast
1.25 g≈ 1/3 tsp
Mayonnaise
to taste
Ketchup
to taste
Sausages
to taste
Pickles
to taste
Onion
to taste
Tomatoes
to taste≈ 1/3 tsp
Wheat flour
75 g≈ 1/2 cup

Instructions

1
Step 1
Prepare all ingredients.
2
Step 2
Pour water into a bowl, add salt, sugar, and dry yeast.
3
Step 3
Stir until the yeast dissolves.
4
Step 4
Pour in the flour and add olive oil.
5
Step 5
Knead the dough until smooth and elastic.
6
Step 6
Roll out the dough into a circle of the desired size.
7
Step 7
Mix ketchup with mayonnaise and spread evenly over the dough.
8
Step 8
Arrange the filling: sliced sausages, tomatoes, onions, pickles. Sprinkle with cheese.
9
Step 9
Bake in a preheated oven at 220 degrees for 12 minutes until golden brown.
10
Step 10
Serve hot.

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Carbs
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Instructions

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Smoked Beef Pizza on Yeast Dough

Pizza with Lobster, Anchovies and Peas

Pizza with ground meat on yeast dough

Homemade Yeast Dough Pizza

Homemade Pizza with Salami and Tomatoes

Pizza with Sausage and Vegetables

Margherita Pizza with Parmesan and Mozzarella

Pizza with Mushrooms and Pickled Cucumbers

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