Chocolate Mousse with Egg

Name: Chocolate Mousse with Egg
Cook time: 140 min
Total time: 140 min
Yield: 4 servings
Ingredients: 0.50 шт Куриное яйцо; 25.00 г Темный шоколад; 2.50 г Сливочное масло; по вкусу Соль

An airy dessert with an intense chocolate flavor. Made from melted dark chocolate, egg whites and yolks. A light, delicate mousse with a deep cocoa aroma — perfect for a festive table or everyday treat.

Total: 140 min
Standard serving: 53.5 g

Desserts
Festive table
Everyday
No-bake
Easy

Ingredients

Total 4

Chicken egg
25 g≈ 1/2 pcs
Dark Chocolate 55%
25 g≈ 2.5 slice
Butter
2.747 ml≈ 1/2 slice
Salt
to taste

Instructions

1
Step 1
Break the chocolate into pieces and melt in a water bath together with butter. Cool for 2–3 minutes.
Separate the egg whites from the yolks. Mix the yolks well. Whip the whites with a pinch of salt until soft peaks form.
2
Step 2
Add the egg yolks to the chocolate mixture and stir well with a wooden or silicone spatula.
Add the chocolate mass to the egg whites in three portions, mixing well after each addition.
3
Step 3
Pour the mousse into jars and refrigerate for at least 2 hours.
Remove from the refrigerator 15 minutes before serving.

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Instructions

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Step 3

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Nut Tartlets with Chocolate Ganache and Fig

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Cheesecake with Mango Jelly

Puff Pastry Pie with Blackberry and Cream

Cottage Cheese Cake with Plum and Nuts

Cheese Casserole with Apple and Pear

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Festive Mandarin Cake

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