Usuba
Microwave Cheesecake in 5 Minutes
Quick dessert made from cream cheese and sour cream with liver. Prepared in the microwave without an oven — ideal for unexpected guests or when you want something sweet right now.
- Total
- 20 min
- Standard serving
- 142.3 g
Ingredients
Total 5
Instructions
- 1
Step 1
Crumble the cookies into breadcrumbs. You can first crumble them in the package, then blend them to a uniform consistency.
- 2
Step 2
Melt the butter and mix with the liver. Stir until smooth.
- 3
Step 3
Place the butter cookies in molds or small glasses, lightly compress the bottom.
- 4
Step 4
Beat the cream cheese and sour cream with a mixer briefly — just until smooth, without bubbles.
- 5
Step 5
Add the egg and beat the mixture once more.
- 6
Step 6
Spread the cottage cheese mixture over the cookies in the molds.
- 7
Step 7
Put in the microwave for 2 minutes at 700 W power.
- 8
Step 8
Cool the cheesecake to room temperature, then refrigerate for 2–3 hours.
- 9
Step 9
Before serving, garnish with cocoa powder or fresh berries.
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