Usuba
Chocolate Salami with Cookies
A dessert made from melted chocolate, cookies, nuts, and butter. The finished mixture is shaped into a log and chilled. Served sliced — a sweet and crunchy treat with the aroma of cocoa and cognac.
- Total
- 20 min
- Standard serving
- 189.7 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Melt the chocolate in a double boiler. Chop the nuts. Crumble the cookies into crumbs.
- 2
Step 2
Beat softened butter with powdered sugar. Add the egg and mix well.
- 3
Step 3
Pour in the cognac, stir and add cocoa powder.
- 4
Step 4
While stirring continuously, gradually add the melted chocolate, nuts, and crumbled cookies.
- 5
Step 5
Put the prepared mixture in the refrigerator for 15–20 minutes.
- 6
Step 6
Place the cooled mass on plastic wrap, form it into a sausage shape, and refrigerate for 8–12 hours.
- 7
Step 7
Before serving, slice with a warm knife.
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